What We Cook

A feast of North African flavours, marinated chicken strips served on a bed of roasted vegetables and salad leaves with dates, chickpeas, coriander, sesame seeds and a red pesto and yoghurt dressing

• Feta +R30

Chick peas, Feta, Kalamata olives on a bed of baby spinach, topped with a tomato, onion & avo salsa and a dollop of homemade hummus

• Halloumi +R50

Falkland calamari lightly floured and pan fried on a bed of cannellini bean salsa, radicchio, coriander and salad greens

Lettuce, carrots, chicken strips, cherry tomatoes, feta cheese, pineapple, black olives & seeds

Fresh Fiordilatte Mozzarella & tomato slices dressed with Basil leaves and E.V. Olive oil

Garden salad topped with avo, crispy bacon & fresh Robiola cheese

Sautéed beef strips on a bed of radicchio, topped with rocket & Parmigiano shavings

Grilled chicken fillets, Halloumi, baby spinach, basil, avo, burst cherry tomatoes & lemon butter

Brown French onion soup deglazed with Brandy & served with Fontina cheese croutons

3 Tiger prawns cooked off in butter and Italian Marsala wine with a touch of garlic and a dash of cream, served with crostini

Crumbed & fried Mozzarella & Halloumi fingers, paired with a tangy onion & heirloom tomato relish

135g Falkland Calamari lightly spiced & dusted in flour and pan fried. Served with Aioli & garlic crostini

Parmigiano and rosemary seasoned breadcrumb gratin beef marrow bones served on a garlic and herb focaccia

Tender slices of slow-cooked beef served chilled, topped with our silky tuna, caper and anchovy cream, finished with crispy fried capers, lemon zest and a drizzle of olive oil

Prawns & smokey Pepperoni salami, pan-seared and baked in the oven with Montasio cheese, garlic breadcrumbs and a touch of cream, served with crostini

Thinly sliced cured raw beef topped with Parmigiano shavings, mushrooms, rocket and olive oil

Sicilian staple deep fried risotto balls with a cheesy heart, served on our Arrabbiata sauce

Button mushrooms, zucchine & brinjals crumbed and fried. Served with basil aioli

Three ciabatta crostini topped with tomato and basil pesto salsa

Butter & sage pan-fried slices of ciabatta with sautéed chicken livers in garlic, onions and a hint of chilli

100g Fresh Burrata drizzled with olive oil and accompanied with sliced ciabatta

Sautéed button mushrooms tossed with garlic, butter & Marsala wine, oven-baked with Fontina cheese

Double Italian tomato, olive oil, garlic & fresh basil on our pizza base

• Burrata +R105

With our traditional tomato sugo

• Arrabbiata +R12
• Kalamata +R25
• Burrata +R105

Homemade tagliatelle with our traditional slow cooked 100% beef ragù

Tuscan chicken livers with a hint of garlic, onions and chilli in homemade pasta

• Mushrooms +R30

Slow roasted ossobuco shredded and tossed with rigatoni pasta, a dash of cream, white wine & green peas

Homemade tagliatelle with fresh cream, Porcini and button mushrooms, roasted walnuts

• Chicken +R35

Our Puttanesca with a twist. Homemade tagliatelle, tomato, red & yellow peppers, capers, black olives and mushrooms

• Anchovies +R18
• Chilli +R10

With sautéed mussels, smokey Nduja, Nonna's piquante Italian chillis, tossed in our Napoletana sugo with garlic & onion soffritto

• Prawns sautéed in the mix +R75

Tossed in our tomato and guanciale sugo, enriched with black pepper & Pecorino Romano

With sharp Pecorino & freshly cracked black pepper

• Crispy guanciale +R40

A classic southern Italian dish

• Anchovies +R18
• Basil Pesto +R20
• Sundried tomato +R25
• Pepperoni +R40
• Kalamata olives +R25
• Feta +R30

With creamed roasted pumpkin, gorgonzola cheese, dash of double cream, roasted pine nuts

With pancetta, spicy salame, cherry tomatoes, onion, green pepper, a dash of cream, flambé with vodka

Prawn tails, tomato, deglazed with white wine, dash of cream

Homemade tagliatelle with smoked salmon trout in a light tomato, onion & chives soffritto with a dash of cream

Linguine pasta cooked off with prawns, Falkland calamari & mussels, tossed with garlic, white wine and a dash of cream, baked in our pizza oven 'Al Cartoccio'

Handmade pasta squares with a slow roasted beef filling in our traditional Bolognese beef ragù

• Al forno +R10

Handmade pasta parcels with a filling of creamed oven roasted pumpkin, ricotta and Parmigiano in our traditional burned butter & sage condiment

Ricotta & spinach handmade pasta pockets tossed in burnt butter & sage

• Creamy roasted walnut, garlic sauce +R35

Ovenbaked layers of handmade pasta with béchamel,Bolognese Ragù & Parmigiano cheese

Roasted creamed pumpkin, mozzarella & Gorgonzola cheese, red onion, roasted pine nuts, drizzle of balsamic glaze

• Crispy guanciale on top +R40

Grilled brinjals, sundried tomatoes, feta & cream cheese, black olives on a mozzarella & Italian tomato base

Mushrooms, artichokes, black olives, green pepper & onion on a mozzarella & Italian tomato base

Fresh fiordilatte mozzarella, tomato slices & fresh basil laid on a mozzarella and Italian tomato base

Four Italian cheeses white pizza topped with cherry tomatoes

Italian tomato base & mozzarella

Italian tomato & mozzarella base topped with our traditional beef meatballs sugo, Parmigiano & basil

Chicken strips, Gorgonzola cheese & Pesto sauce on a mozzarella & Italian tomato base

Tuscan style chicken livers & rocket on a Margherita base

Sautéed mussels, smokey Nduja and Nonna's piquante Italian chillis, garlic & onion soffritto on a fresh mozzarella and Napoletana sugo base

• Prawns sauteed in the mix +R75

Mozzarella & Italian tomato base topped with country ham, mushrooms, artichokes & black olives

Mozzarella & Italian tomato base topped with anchovies, capers & black olives

Classic Al Capone style Pepperoni pizza

• Doppio Pepperoni +R40

Mozzarella & Italian tomato base topped with Parma ham, and rocket

• Parmigiano shavings +R35
• Burrata +R105

Mozzarella & Italian tomato base topped with bacon, feta cheese and Avo (seasonal)

Mozzarella and Italian tomato base with Milano salame, black olives, green pepper and onion

• Feta +R30

Beef & chicken strips, bacon, green pepper, onion, chilli & garlic on a mozzarella & Italian tomato base

Spicy chicken strips, feta, sundried tomato pesto, kalamata olives on a mozzarella & Italian tomato base

Our classic Pescatora reinterpreted & enriched with tender Falkland calamari, West coast mussels & a Tiger prawn

• Double Tiger prawn +R50

Sauteed beef strips, Petite France brie & caramelized red onion on a Italian tomato & mozzarella base

Shredded braised beef short rib on a mozzarella base

• Fresh Red onion +R15

Traditional Italian pork belly roast slices on a mozzarella base

• Caramelized onion +R18

Spicy piccante salame & chilli on a mozzarella & Italian tomato base

• Doppio Piccante +R40

Bacon, chicken strips and pineapple on a Mozzarella and Italian tomato base drizzled with chilli & garlic

Sautéed chicken strips, peppadews, feta & garlic on a mozzarella & Italian tomato base

Beef strips, peppadews, pineapple, onion & garlic on a mozzarella & Italian tomato base

Slow braised pulled lamb on a mozzarella and thinly sliced potatoes with olive oil, garlic & rosemary

• Pecorino +R35

Mozzarella & Italian tomato base topped with our 100% beef ragù, green pepper, onion, chilli & garlic

• Avo +R35
• Jalapeños +R18

Already a classic. Halloumi, chorizo & caramelized onion on an Italian tomato & mozzarella base

• Avo +R35
• Jalapeños +R18

Italian tomato & mozzarella base topped with Farmer Angus beef salame, garlic & truffle aioli & caramelized onion

Roasted vegetables, baby spinach, spicy riced cauliflower, chick peas, avo & mixed seeds with hummus and a coconut Dijon dressing

• Feta +R30

Oven-baked traditional dish with brinjal, tomato sugo and mozzarella cheese

Malleted & pan-fried traditional beef cutlets in juicy lemon & white wine sauce served with roast potato wedges

Fillet medallions on a bed of roast veg topped with zucchini fries & black pepper sauce

Grass-fed mature rump steak served with truffle & rosemary potato crocchette and a chef's garlic & herb butter medallion

Pan-fried marinated chicken fillets with balsamic & herbs. Served with roast potato wedges

Chicken fillets pan-seared and cooked off in a tomato & garlic sauce, topped with Provolone cheese and served with roast veg

Chicken fillets in a creamy mushroom & Marsala wine sauce. Served with roasted veg

Crumbed & fried chicken fillets with roasted veg & zucchini fries

• Cheese Sauce +R35

Decadent & indulgent chocolate & pecan square served with ice cream or cream

Please enquire for available flavours

Our classic mascarpone and savoiardi biscotti Tiramisù pick-me-up dessert dashed with Amaretto liqueur and topped with Amaretti biscuit sprinkle

Shortcrust pastry with a strudel filling & served with fresh cream

Crispy pizza dough topped with berries, whipped mascarpone cream & roasted almonds. Great for sharing!

Selection of Italian cheeses served with preserves & honey

Savoiardi biscotti, caffé espresso, mascarpone, free range eggs

3 traditional crispy pastry sweet shells filled with Nutella, fresh cream and a Mascarpone coffee cream

Your 3 favourite flavours topped with fresh whipped cream, cocoa, roasted hazelnuts & dark chocolate syrup

Whisky, Kalhua, Amaretto, Frangelico

Whisky, Kalhua